Recipe of Homemade تارت عيد الميلاد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تارت عيد الميلاد.

تارت عيد الميلاد

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, تارت عيد الميلاد. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

تارت عيد الميلاد is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. تارت عيد الميلاد is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have تارت عيد الميلاد using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make تارت عيد الميلاد:

  1. {Take 15 of بيضة.
  2. {Take 3 of شكاير خميرة.
  3. {Prepare 3 كيسان of ناقصين اصبع سكر.
  4. {Take 3 of مغارف كبار كاكاو بني.
  5. {Make ready 3 كيسان of ناقصين اصبع فرينة.
  6. {Take of زوج كيسان كريم شونتي.
  7. {Prepare of زوج بايط شكولاطة.
  8. {Get كأس of ميش معمر كريم فراش.

Steps to make تارت عيد الميلاد:

  1. في وعاء نكسر البيض ونضيفلو السكر ونطلع مدة 20 دقيقة.
  2. في وعاء نضيف كأس فرينة ومغرفة كبيرة كاكاو وشكارة خميرة ونضيفهم على البيض والسكر ونقعد نطلع بالعقل باش متهبطليش الجنواز.
  3. نفرغها فوق ورق الطهي وتدخلها للفرن حتى طيب.
  4. نكرر العملية 3 مرات.
  5. نحضر الشاربات زوج كيسان سكر ب 4ماء.
  6. بعدما طابو كامل الجنواز نحط الاولى نشربها ونضيفلها لكريم شونتي ونضيفلها الثانية كل مرة نفس العملية حتى نخالص نحي لحواشي بالموس ونغطيها كامل بالكريم شونتي ندخلها للثلاجة تبرد بعدما تبرد نذوب الشكولاطة ونضيفلها لكريم فراش ونفرغها فوق لتارت وتدخلها تبرد والتزين اختباري.
  7. .

So that's going to wrap it up with this special food تارت عيد الميلاد recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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