Steps to Make Any-night-of-the-week باجي ملوخية مفلفل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باجي ملوخية مفلفل.

باجي ملوخية مفلفل

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, باجي ملوخية مفلفل. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

باجي ملوخية مفلفل is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. باجي ملوخية مفلفل is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have باجي ملوخية مفلفل using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make باجي ملوخية مفلفل:

  1. {Prepare 3 حزم of ملوخية طازجة مقطفه و مغسولة جيداً.
  2. {Prepare 2 حبتين of بصل ابيض مقطع شرائح رفيعه.
  3. {Take 3 فصوص of ثوم مهروسه.
  4. {Get 3 حبات of طماطم مقشرة و مقطعة لمكعبات صغيرة.
  5. {Take 3 حبات of فلفل اخضر حار.
  6. {Make ready of زيت زيتون للطبخ.
  7. {Take of البهارات :.
  8. {Prepare of ملح حسب الرغبة.
  9. {Prepare of رشة كركم.
  10. {Prepare of رشة فلفل اسود.
  11. {Make ready of رشة كاري.
  12. {Prepare of رشة كزبرة ناشفه.

Instructions to make باجي ملوخية مفلفل:

  1. نحضر طاوة و نضع بها زيت الزيتون و البصل و الثوم و الفلفل الحار و نقلب جيداً الى ان يصبح لونه ذهبي.
  2. بعد ذلك نضع البهارات و نقلب و مباشرة نضع اوراق الملوخية بعد فرمها قليلاً و نقلب من ثم نضع قطع الطماطم و نقلب جيداً و نتركة على النار خمسة دقائق و نطفي النار.
  3. نحضر طبق التقديم و نغرف الملوخية و تؤكل بالأرز الابيض أو بالخبز و بالهناء و العافية. لذيذ جداً..

So that is going to wrap it up for this exceptional food باجي ملوخية مفلفل recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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