Step-by-Step Guide to Make Favorite قلب اللوز او شامية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز او شامية.

قلب اللوز او شامية

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, قلب اللوز او شامية. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

قلب اللوز او شامية is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. قلب اللوز او شامية is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have قلب اللوز او شامية using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قلب اللوز او شامية:

  1. {Prepare of الشربات:.
  2. {Make ready كاس ونص of سكر.
  3. {Get 3 كيسان of ماء.
  4. {Get فنجال of ماء زهر.
  5. {Take of قلب لوز.
  6. {Prepare 3 كيسان of سميد حرش (نفس الكاس).
  7. {Make ready كاس ونص of سكر.
  8. {Make ready ½ كاس of لبن.
  9. {Prepare ½ كاس of زيت.
  10. {Make ready ¼ كاس of ماء زهر.
  11. {Take رشة of ملح.
  12. {Get ملعقة صغيرة of خميرة الحلوى.
  13. {Prepare of مكسرات حسب الرغبة.

Instructions to make قلب اللوز او شامية:

  1. نحط شربات طيب بعد ما تغلى نحسب 10 دقائق ونطفي نحط ماء زهر.
  2. نحط سميد وسكر والملح ولخميرة ثم نحط السوائل نتحصل على خليط سائل نفرغ نصف الخليط في صينية مدهونة بالزيت ونحط المكسرات مرحيين ونكمل نصف الخليط.
  3. ونقسم بالموس مربعات ونرشقها بالكاوكاو ونحطها طيب بالفرن نشعل عليها من تحت كي طيب مليح نشعل من فوق باه تحمار نخرجها من الفرن ونسقيها ببالشربات بارد تماما ونخليها تشربو من المستحسن ليلة كاملة وشهية طيبة.

So that is going to wrap this up for this special food قلب اللوز او شامية recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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