Simple Way to Make Any-night-of-the-week بريوش خفيف رائع

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريوش خفيف رائع.

بريوش خفيف رائع

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, بريوش خفيف رائع. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

بريوش خفيف رائع is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. بريوش خفيف رائع is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have بريوش خفيف رائع using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بريوش خفيف رائع:

  1. {Make ready 1/2 كأس of ماء دافئ.
  2. {Take 1/2 كأس of حليب دافئ.
  3. {Make ready 1/2 كأس of زيت.
  4. {Get 4 مغارف كبار of سكر.
  5. {Prepare مغرف كبيرة of خميرة الخبز.
  6. {Prepare of بياض بيضة.
  7. {Take مغرف صغيرة of ملح.
  8. {Make ready of فرينة.
  9. {Get of للتزيين:.
  10. {Make ready of صفار بيضة.
  11. {Make ready of جلجلان.

Steps to make بريوش خفيف رائع:

  1. بسم الله نضع الحليب و الماء والسكر والخميرة نتركها تتفاعل لمدة 3دقايق.
  2. ثم نضيف الزيت وبياض بيضة والملح ثم نضع الفرينة بتدريج حتى نتحصل على عجينة طرية جدا نتركها ترتاح لمدة نصف ساعة ثم نقطعها إلى 24كرية.
  3. نعمل حربوش طويل في كل كرية ثم نجيب كل إثنين مع بعض ونظفرهم ثم نعمل دائرة ونغلقها جيدا.
  4. ندهنهم بصفار بيضة ونحط عليهم الجلجلان ثم نتركهم يرتاحو لمدة 15دقيقة.
  5. يطهى بالفرن على درجة حرارة 200 لمدة 20دقيقة.

So that is going to wrap this up for this exceptional food بريوش خفيف رائع recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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