Recipe of Any-night-of-the-week شامية او قلب اللوز قلب نواد كوكو 😜

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شامية او قلب اللوز قلب نواد كوكو 😜.

شامية او قلب اللوز قلب نواد كوكو 😜

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, شامية او قلب اللوز قلب نواد كوكو 😜. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

شامية او قلب اللوز قلب نواد كوكو 😜 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. شامية او قلب اللوز قلب نواد كوكو 😜 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have شامية او قلب اللوز قلب نواد كوكو 😜 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make شامية او قلب اللوز قلب نواد كوكو 😜:

  1. {Get 3 غرفيات of سميد.
  2. {Get غرفية of سكر.
  3. {Make ready ¼ غرفية of زيت.
  4. {Get ¼ غرفية of لبن رايب.
  5. {Take ¼ غرفية of ماء زهر.
  6. {Get مغرف of خميرة فورية.
  7. {Prepare 3 ملاعق كبار of كاكاو.
  8. {Get of نواد كوكو للتزيين.

Instructions to make شامية او قلب اللوز قلب نواد كوكو 😜:

  1. نخلط السميد والسكر والخميرة جانبا نخلط الزيت وماء الزهر واللبن الرايب ونبسس بيهم الشامية ونحك بين يديا.
  2. .
  3. نقسم الكمية للنص نص نحطه ف البلاطو دون ضغط والنص الثاني نزيد نبسسه بالكاكاو ونحط الطبقة لفوق ونرشها بنوادكوكو ونحطها ف الفرن تنضج من تحت وبعد النضج نطفي لتحت ونشعل لفوق باش تحمر ولما نخرجها نسقسيها بالشاربات البارد المحضر سابقا.
  4. للشاربات نحط غرفية ونص سكر و3 غرافا ماء ولما تغلي لمدة 10 دقائق نطفي ونزيد فنجان ماء زهر.
  5. ونسقيها ونقطعها مربعات ونحط في كل مربع نوادكوكو البنة رائعة ما نحكيلكمش.

So that's going to wrap it up for this special food شامية او قلب اللوز قلب نواد كوكو 😜 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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