Recipe of Perfect قلب اللوز باللبن ولا أروع

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قلب اللوز باللبن ولا أروع.

قلب اللوز باللبن ولا أروع

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, قلب اللوز باللبن ولا أروع. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

قلب اللوز باللبن ولا أروع is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. قلب اللوز باللبن ولا أروع is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook قلب اللوز باللبن ولا أروع using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز باللبن ولا أروع:

  1. {Take 6 كيلات of سميد حرش.
  2. {Prepare 4 كيلات of سكر.
  3. {Make ready كيلة of زيت.
  4. {Make ready كيلة of لبن.
  5. {Make ready كيلة of ماء زهر.
  6. {Make ready of للشربات:.
  7. {Get 3 كيلات of سكر.
  8. {Get 6 كيلات of ماء.
  9. {Make ready 1 كيلة of ماء زهر.
  10. {Get of حوالي ملعقة كبيرة سمن.

Instructions to make قلب اللوز باللبن ولا أروع:

  1. نخلط كل من السميد السكر جيداً بعدها نضيف الزيت نخلط جيداً ثم نضيف اللبن ونخلط جيداً ثم نضيف ماء زهر ونخلط جيداً.
  2. ندهن الصينية بالزيت نضع العجينة نبسطها جيداً نسوي السطح بواسطة ملعقة مبللة بالماء نضعها في الفرن حتى تحمر من الجوانب نحمرها من فوق قبل مايحمر تماما ندهن السطح بالسمن ونعيد يكمل يحمر تماما.
  3. نسقيه بالشربات على دفعات حتى نكملها.
  4. نضع السكر مع الماء ونضعه فوق النار ونحسب من بداية الغليان نحسب 10 دقيقة ونضيف عبر الماء زهر ونخليه يبرد.

So that is going to wrap this up with this special food قلب اللوز باللبن ولا أروع recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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