قلب اللوز.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, قلب اللوز. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
قلب اللوز is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. قلب اللوز is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have قلب اللوز using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قلب اللوز:
- {Make ready 500 غ of سميد خشن.
- {Get 250 غ of سكر.
- {Make ready 100 غ of زبده دائبه.
- {Prepare ½ كأس شاي of ماء الزهره.
- {Get كأس of ماء.
- {Make ready of بالنسبه للشاربات.
- {Get 500 غ of سكر.
- {Get 1 لتر of ماء.
- {Make ready كأس of ماء الزهر.
Instructions to make قلب اللوز:
- بالنسبه للعجينه نخلط السميد مع الزبده الدائبه و ماء الزهر نتركها 5 دقائق تتشرب الزبده ثم نكمل بالماء لنتحصل على عجينه نبصطها في صينيه الفرن طبعا الفرن يكون مسخن بدرجه حراره عاليه ندخل الصينيه و نتركها تطهى على نار هادئه 180 درجه.
- الشاربات نخلط جميع المكونات في اناء و نتركه يغلي لمده 20 دقيقه و نتركه يبرد.
- فورا عند إخراج الصينيه من الفرن نسقيها بالشاربات البارد و نزين بالمكسرات.
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