How to Prepare Award-winning قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, قلب اللوز. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

قلب اللوز is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. قلب اللوز is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have قلب اللوز using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make قلب اللوز:

  1. {Prepare 4 كيلات of سميد خاص بقلب اللوز.
  2. {Prepare 2 كيلات of سكر.
  3. {Make ready ملعقة صغيرة of فانيلا.
  4. {Take ملعقة صغيرة of خميرة الحلوي.
  5. {Get كيلة الا ربع of اي ناقص اصبع حليب.
  6. {Prepare كيلة الا ربع of اي ناقص اصبع زيت.
  7. {Get 1/2 كيلة of ماء زهر.
  8. {Make ready of الشربات.
  9. {Prepare 2 كيلات of سكر.
  10. {Make ready 4 كيلات of ماء.
  11. {Take ½ كاس of تاي ماء زهر.
  12. {Make ready of القليل من عود القرفة.

Steps to make قلب اللوز:

  1. نخلط جيدا السميد مع السكر و الفانيلا و الخميرة ثم نضيف خليط الحليب و الزيت و ماء الزهر نحرك بالملعقة ماندخلش اليد كان ندخلو اليد يتعجن الخليط انا خليت الخليط ليلة كاملة درتو في الليل.
  2. في الغد نحطو في سنيوة مدهونة بالزيت و دون ان نضغط على العجين نفرغه و نسوي الوجه بالملعقة و نتراسي حبات قلب اللوز و نزينها بالكاوكاو ندخلها فرن نطيبها من اسفل لما طيب نشعل الفوق.
  3. نوجد الشاربات نخلط السكر مع الماء و قطعة من القرفة يغلي 10 دقائق و نطفي لما ينضج قلب اللوز وهو ساخن نفرغ عليه الشاربات ونخليه يرتاح ثم يقدم.

So that's going to wrap this up for this special food قلب اللوز recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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