How to Prepare Any-night-of-the-week قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌

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قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

On a device or on the web, viewers can watch and discover millions of personalized short videos. Viduba is the best way of download, watch, share, videos. We provide the best quality videos for download and watching on our featured content.

قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌 is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌:

  1. {Make ready 1 كغ of سميد خشن (دشيشة (شوربة الشعير)).
  2. {Make ready 700 غ of سكر.
  3. {Get 100 غ of سمن.
  4. {Prepare 250 ملل of ماء.
  5. {Make ready قرصة of ملح.

Steps to make قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌:

  1. نخلط السميد مع السكر و قرصه ملح و السمن الذائب مدة 10 دقائق جيداا بين يديك.
  2. ثم نضيف الماء و نخلط جيداً(لا نعجن) و نتركه 12 ساعة..
  3. 💫نحضر الشاربات: 1 لتر و نصف ماء مع 600 غ سكر على راس ملعقة صغيرة شب شريحة ليمون. نضعه فوق النار عند الغليان ننقص على النار و نحسب ربع ساعة و نطفئ النار..
  4. بعد 12 ساعة نخلط السميد مع لوز مرحي خشن او كاوكاو (فول سوداني) نحضر 200 ملل ماء و 50 ملل ماء الزهر و نخلط بدون عجن و نضعه في صينية فرن ونسوي السطح بالملعقة بدون ما نضغط و نقطع بالسكين و ندهن بالسمن و نتركها ترتاح نصف ساعة.
  5. ندخل الصينية الى فرن ساخن على 200 درجة مدة 25 دق من تحت عندما تحمر الحواف نخرجها و ندهنها مرة اخرى بالسمن و نرجعها للفرن 20 دق من الفوق و عندما يطهى نسقيه بالشاربات تكون باااردة و نتركه 6 ساعات و تقدم. قطر الصينيه 35.5 Manel.B.

So that is going to wrap this up with this exceptional food قلب اللوز ناجح 100% وصفة مستحيييل استغنى عنها 👌👌 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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