Recipe of Homemade باستا بالدجاج والبروكلي بالبينك صوص

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باستا بالدجاج والبروكلي بالبينك صوص.

باستا بالدجاج والبروكلي بالبينك صوص

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, باستا بالدجاج والبروكلي بالبينك صوص. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

باستا بالدجاج والبروكلي بالبينك صوص is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. باستا بالدجاج والبروكلي بالبينك صوص is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook باستا بالدجاج والبروكلي بالبينك صوص using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make باستا بالدجاج والبروكلي بالبينك صوص:

  1. {Make ready of باستا.
  2. {Prepare of دجاج مقطع.
  3. {Prepare of بروكلي مقطع.
  4. {Prepare of ثوم مقطع ناعم.
  5. {Prepare of زيت زيتون.
  6. {Take of عصير طماطم.
  7. {Make ready of معجون طماطم.
  8. {Make ready of بهارات الباستا.
  9. {Take of كريمة الطبخ.
  10. {Prepare of ملح.
  11. {Get of فلفل.
  12. {Take of اورجانو.
  13. {Take of موزريلا.

Instructions to make باستا بالدجاج والبروكلي بالبينك صوص:

  1. اولاً نسلق المعكرونة بالملح والمي نضع زيت زيتون بالمقلاة والثوم وفوقها صدور الدجاج والبروكلي ونتركها شوي وبعدين بضيف عصير الطماطم.
  2. وبرجع بضيف كمان معجون الطماطم وملح فلفل اسود وبهارات الايطالية تبع الباستا واورجانو وبحركون شوي وبتركون يتسبكو لما يتسبكو بضيف الكريمة.
  3. وبتركون عالغاز لمدة ثلاث دقائق وبعدها الموزريلا وبسكبها بصحن وبضيف عليها فلفل وارجانو عالوجه وبالعافية عليكون 😍.

So that is going to wrap it up for this special food باستا بالدجاج والبروكلي بالبينك صوص recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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