Recipe of Award-winning بروكلي بالكريمة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بروكلي بالكريمة.

بروكلي بالكريمة

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, بروكلي بالكريمة. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

بروكلي بالكريمة is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. بروكلي بالكريمة is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have بروكلي بالكريمة using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make بروكلي بالكريمة:

  1. {Prepare of بروكلي.
  2. {Prepare 450 غ of دجاج مسحب.
  3. {Make ready 1 of فطر فرش او علبه.
  4. {Get 1 of بصل.
  5. {Make ready 2 سن of ثوم.
  6. {Make ready 1 حبة of فلفلة حمراء او خضراء.
  7. {Get كوب of كريمة طبخ.
  8. {Take مكعب of ماجي.
  9. {Get of زبدة.
  10. {Prepare of تتبيلة السلطة من كنور"حسب الرغبه".
  11. {Prepare of جبنة موزاريلا.
  12. {Prepare of ملح وفلفل اسود حسب الرغبة.

Instructions to make بروكلي بالكريمة:

  1. يغسل البروكلي ويقطع ثم يوضع بالماء الساخن ٥دقائق وثم يصفى ويترك جانبا.
  2. على الغاز يوضع قليل من الزبده والدجاج يقلب على حرارة عاليه ثم يضاف اليه الثوم والبصل والفطر ومكعب مرقة الدجاج ماجي والفلفلة الحمراء وملح وفلفل اسود.
  3. عندما يغلي توضع على نار هادئة مع التغطيه لمدة نصف ساعة.
  4. عندما ينضج يوضع تتبيله السلطة و البروكلي ويقلب قليلا لمدة دقيقتين ثم كريمة الطبخ.
  5. نضعه في البايركس ويوضع عليه جبنة موزريلا ثم الى الفرن.
  6. تترك حتى تذوب الجبنة وتحمر من الاعلى.

So that's going to wrap it up with this exceptional food بروكلي بالكريمة recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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