Easiest Way to Prepare Super Quick Homemade شوربة بروكلي بالروبيان

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شوربة بروكلي بالروبيان.

شوربة بروكلي بالروبيان

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, شوربة بروكلي بالروبيان. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

شوربة بروكلي بالروبيان is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. شوربة بروكلي بالروبيان is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook شوربة بروكلي بالروبيان using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make شوربة بروكلي بالروبيان:

  1. {Prepare 30 جرام of زبدة.
  2. {Prepare ملعقة كبيرة of زيت.
  3. {Make ready 1 of بصلة كبيرة.
  4. {Get 4 فصوص of ثوم.
  5. {Take ملعقتين كبيرة of دقيق.
  6. {Take 4 اكواب of مويا حارة.
  7. {Make ready 200 جرام of بروكلي مقطع.
  8. {Get 3 of بطاطس متوسطة.
  9. {Take 2 of ماجي.
  10. {Get of ملح حسب الرغبة.
  11. {Get ملعقة صغيرة of فلفل اسود.
  12. {Get 300 جرام of روبيان او تقدرو تحطو دجاج مثلا وتقدرو بدون شي.
  13. {Take 3 اكواب of مويا عادية بالاخير اذا تحبوه خفيف زيدو مويا.

Steps to make شوربة بروكلي بالروبيان:

  1. اول شي نحط الزيت والزبدة والبصل والثوم الين يحمر عالخفيف.
  2. بعدين نضيف الدقيق ونقلبو شوية شغلة 5 دقايق بعدين نضيف المويا الحارة والبهارات ونقلب.
  3. بعدين نضيف الخضار المقطع ونغطيه ربع ساعة او 20 دقيقة اذا ما استوى.
  4. بعدين نصب الخليط بخلاط الجك ونضيف كوبين مويا ونخلطو كويس.
  5. بعدين بنفس القدر نشوح الروبيان شويا مرة ونضيف فوقو الشربة وباقي المويا.
  6. وبالعافية.

So that's going to wrap it up with this special food شوربة بروكلي بالروبيان recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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