Step-by-Step Guide to Make Favorite سليق بالدجاج 😋♥️ كيتو

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سليق بالدجاج 😋♥️ كيتو

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, سليق بالدجاج 😋♥️ كيتو. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

سليق بالدجاج 😋♥️ كيتو is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. سليق بالدجاج 😋♥️ كيتو is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook سليق بالدجاج 😋♥️ كيتو using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make سليق بالدجاج 😋♥️ كيتو:

  1. {Make ready of فخذين دجاج أو بحسب الاحتياج.
  2. {Make ready of زهرة (قرنبيط).
  3. {Take of بصلة صغيرة.
  4. {Prepare of قشطة مراعي أو بلدي.
  5. {Make ready of كريمة طبخ.
  6. {Take of لبنة.
  7. {Prepare of مستكه.
  8. {Prepare of ملح وبهارات حسب الرغبة.
  9. {Get of زبدة أو ملعقة صغيرة سمنه حيوانية.

Steps to make سليق بالدجاج 😋♥️ كيتو:

  1. نشوح الدجاج مع المستكة والبهارات نضيف الدجاج مع البصلة إلى أن ينضج.
  2. نصفي مرق الدجاج ونتركها على جنب.
  3. نغسل ونفرم الزهرة (القربيط) ونضعها في قدر على النار ونصب عليها مرق الدجاج إلى أن يغطي الزهرة ونقلبها ونغطي عليها إلى أن تتشرب الزهرة بالمرق.
  4. نضيف القشطة والكريمة واللبنة والملح ونقلبها على نار هادية ونتركه قليلاً إلى أن يتجانس ويتماسك.
  5. في هذه الأثناء نشغل الفرن على درجة ٢٥٠ من الأعلى ونضع الدجاج في صينية وندهن عليه الزبدة أو السمنة وندخله الفرن إلى أن يتحمر.
  6. نضع السليق والدجاج في صحن التقديم.
  7. وبالهناء والشفاء 😋♥️.

So that's going to wrap it up for this special food سليق بالدجاج 😋♥️ كيتو recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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