How to Make Award-winning قلب اللوز محشي بالكاوكاو

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قلب اللوز محشي بالكاوكاو.

قلب اللوز محشي بالكاوكاو

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, قلب اللوز محشي بالكاوكاو. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

قلب اللوز محشي بالكاوكاو is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. قلب اللوز محشي بالكاوكاو is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook قلب اللوز محشي بالكاوكاو using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make قلب اللوز محشي بالكاوكاو:

  1. {Take كاس of سميد متوسط.
  2. {Make ready 1/4 كاس of لبن.
  3. {Get 1/4 كاس of سكر.
  4. {Get مغرف of ماء ورد.
  5. {Prepare مغرف of زيت.
  6. {Prepare 4 ملاعق of كاوكاو (فول سوداني) مرحي.
  7. {Take of تجمع اللبن مع السكر والزيت وماء الورد وتخلط بالخلاط.
  8. {Prepare of عند خلطها بالمكونات نضيف السميد اليها.

Steps to make قلب اللوز محشي بالكاوكاو:

  1. توضع الخليط في السينيه طبقه رقيقة ثم نفرش الكاوكاو المرحي فوقها وثم نضع طبقه من الخليط على الكاوكاو.
  2. تجمع اللبن مع السكر والزيت وماء الورد وتخلط بالخلاط وعند الخلط الجيد نضيف كاس السميد ونعجنها بالاصابع فقط.
  3. نقسم الخليط الى اثنين نضع طبقه الاولى على السينيه ثم نضع فوقه الكاوكاو المرحي نفرشو ممبعد نضع الطبقه الثانيه من الخليط ونبسطه.
  4. نأخذ وس وندير خطوط كانها مقطعا ونزين بلوز ولا كاوكاو (فول سوداني) ملفوق ونحطو يطيب (يستوي) كي يحمر نخرجو بعد ونسفيه بعسل بارد ونتركه يشرب وبصحه.

So that's going to wrap this up for this exceptional food قلب اللوز محشي بالكاوكاو recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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