Recipe of Speedy قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, قلب اللوز. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

قلب اللوز is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. قلب اللوز is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have قلب اللوز using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make قلب اللوز:

  1. {Make ready كاس of زيت.
  2. {Make ready 2 كاس of سكر عادي.
  3. {Take 0.5 كاس of حليب.
  4. {Make ready 0.5 كاس of ماء الزهر.
  5. {Make ready 4 كيسان of سميد خشين خاص بقلب اللوز.
  6. {Get of الشاربات:.
  7. {Make ready 2 كيسان of ماء.
  8. {Make ready كاس ونصف of سكر عادي.
  9. {Make ready كاس of ماء الزهر.

Instructions to make قلب اللوز:

  1. نخلط السكر والحليب وماء الزهر جيييدا بالباتور حتى يذوب السكر ثم نضيف السميد الخشين وندهن المول بالزيت ونصب الخليط ونخليها ترتاح ساعة.
  2. من جهة نحضر الشاربات بخلط المكونات لما تغلي نطفي ونخليها تبرد تماما.
  3. نحط قلب اللوز يطيب (يستوي) من تحت لما يحمر نخرجو ندهنو بالزبدة ونقسمو.
  4. نرجعو يطيب (يستوي) من فوق لما يتحمر نخرجو ونسقيه مباشرة بالشاربات ونخليه يتشرب على الاقل 3سا.
  5. وهاذي هي الوصفة الى نخدمو بيها لصاحبتها ربي يحفظها.
  6. كملاحظة : 😊 باش يجي سمك قلب اللوز مليح نشوف الصينية الى تكون الكيلة نتاع السميد نتاعي سمكها وهو ناشف حوالي 1 حتى 1،5 سم فقط لا أكثر 😊.

So that's going to wrap it up for this exceptional food قلب اللوز recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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