Recipe of Award-winning قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, قلب اللوز. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

قلب اللوز is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. قلب اللوز is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook قلب اللوز using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز:

  1. {Get 6 كيسان of سميد نوعية خشين.
  2. {Get 3 of كؤوس سكر حبيبات.
  3. {Take كأس of لبن.
  4. {Take كاس of زبدة ذايبة.
  5. {Make ready كأس of ماء.
  6. {Get of قطرات مركز ماء الزهر.
  7. {Take of خميرة كيماوية.
  8. {Make ready of الشاربات:.
  9. {Take 6 كيسان of ماء.
  10. {Get 3 كؤوس of سكر.
  11. {Get of قشر ليمون.
  12. {Make ready of الحشو:.
  13. {Get 2 of ملاعق كاوكاو (فول سوداني).
  14. {Make ready 2 of ملاعق كاكاو.
  15. {Make ready 2 ملاعق of سكر.
  16. {Get 2 ملاعق of ماء زهر.

Instructions to make قلب اللوز:

  1. نخلط السميد مع السكر حتى يذوب في يديك.
  2. نضيف اللبن و الزبدة و الخميرة و الملح ونخلط جيداً.
  3. نخليه يرتاح ليلة كاملة.
  4. نضيف الماء و المركز ماء الزهر.
  5. و نقسم الخليط الى قسمين نضع القسم الاول في المول بعدها نضع الحشوة : كاوكاو (فول سوداني) و كاكاو و سكر و ماء زهر و نحط القسم الثاني من العجينة و نسويها بملعقة نملس السطح ونقطعها الى قطع و ندخلها الفرن.
  6. لما تنضج نشربها بالشاربات ونتركها ترتاح ليوم او يومين وشهية طيبة.

So that's going to wrap it up with this special food قلب اللوز recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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