Step-by-Step Guide to Prepare Any-night-of-the-week قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, قلب اللوز. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

قلب اللوز is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. قلب اللوز is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook قلب اللوز using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قلب اللوز:

  1. {Prepare 10 فناجين of تاع الشاي دقيق احرش (خشن).
  2. {Take 6 فناجين of تاع الشاي سكر.
  3. {Get 1 فنجان of تاع شاي زيت.
  4. {Prepare 1 فنجان of تاع الشاي حليب.
  5. {Make ready 2 فنجان of تاع الشاي ماء الزهر.
  6. {Make ready of الشاربات:.
  7. {Get of 3 فناجين تاع الشاي سكر.
  8. {Get of 6 فناجين ماء.
  9. {Make ready of فنجان تاع الشاي ماء الزهر.

Instructions to make قلب اللوز:

  1. نضع الدقيق و السكر في إناء نحكهم بين يدينا جيداً حتى يبدأ السكر بالذوبان ثم نضيف الزيت والحليب وماء الزهر.
  2. نأخذ صينية ندهنها بالزيت نضع نصف الخليط فيها و نسويه على الصينية ثم نأخذ كاكاو و ندردره من فوق و نكمل اضافة الخليط المتبقي و نسويه باليد ثم نأخذ القليل من الزيت و نضعه على السطح و نضع حبات اللوز و نضعه ينضج.
  3. عندما تصبح الاطراف حمراء جيداً نشعله من فوق و نتركه يتحمر جيداً ثم نخرجه نشربه مباشرة بالشاربات و نرجعه للفرن لكن يكون طافي نتركه ليلة كاملة ثم يتناول.

So that's going to wrap it up for this exceptional food قلب اللوز recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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