خبز قطني وخفيف بالزبيب والنافع.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, خبز قطني وخفيف بالزبيب والنافع. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
خبز قطني وخفيف بالزبيب والنافع is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. خبز قطني وخفيف بالزبيب والنافع is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Get 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Take كأس of ماء دافئ.
- {Make ready ½ كأس of زيت.
- {Prepare ملعقة of خميرة.
- {Prepare ملعقتين of سكر.
- {Take of كمية من الزبيب والنافع.
- {Make ready of للتزيين.
- {Make ready of زنجلان.
- {Take of سانوج.
- {Make ready of اصفر بيضة.
Steps to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
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