حساء بلبولة الشعير بالزعتر والنافع. Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, حساء بلبولة الشعير بالزعتر والنافع. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
حساء بلبولة الشعير بالزعتر والنافع is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. حساء بلبولة الشعير بالزعتر والنافع is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have حساء بلبولة الشعير بالزعتر والنافع using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حساء بلبولة الشعير بالزعتر والنافع:
- {Get of رابعة بلبولةالشعير.
- {Make ready ملعقة صغيرة of نافع.
- {Take ملعقة كبيرة of زعتر.
- {Get 3 معالق of زيت زيتون.
- {Get ½ لتر of حليب.
- {Make ready of ماء حسب الحاجه.
- {Take of ملح حسب الدوق.
Instructions to make حساء بلبولة الشعير بالزعتر والنافع:
- في طنجرة نضع فيها الماء حتى يغلى ونضع فيه الزيت والبلبولة والملح ونتركه حتى ينضج.
- ثم نضيف لهم الزعتر والنافع ثم نضيف الحليب وتقدم مع ملعقة الزيت.
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