Recipe of Any-night-of-the-week ميني تشيز كيك 💗

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني تشيز كيك 💗. Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ميني تشيز كيك 💗. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. ميني تشيز كيك 💗 is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ميني تشيز كيك 💗 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ميني تشيز كيك 💗:

  1. {Take of لطبقة البسكوت:.
  2. {Make ready باكتين of بسكوت شاهي.
  3. {Take ملعقتين of من الزبدة المذابة.
  4. {Get علبة of قشطة.
  5. {Take of لطبقة التشيز:.
  6. {Get علبتين of زبادي"روب".
  7. {Prepare 8 حبات of جبن كريمي.
  8. {Take 6 of فناجيل حليب بودرة.
  9. {Prepare 3 of فناجيل سكر.
  10. {Prepare of للتزيين:.
  11. {Get of تشوكلت خام مذاب.
  12. {Prepare of مربى.

Instructions to make ميني تشيز كيك 💗:

  1. نطحن البسكوت جيداً وعجنه بالقشطة والزبدة المذابة ونصفه بصينية التشيز *تدخل الفريز قليلاً حتى تتماسك*.
  2. نضع بالخلاط (علبتين زبادي و٨حبات جبن كريمي و٦فناجيل حليب بودره و٣فناجيل سكر) وتخلط جيداً ثم نضعها على البسكوت وتدخل الفرن على درجة حرارة(١٨٠) حتى تتماسك *لاتصل لمرحلة التحمير*.
  3. يدخل الثلاجة ويترك لأربع ساعات تقريباً.
  4. وحين خروجه من الثلاجة يزين *على حسب الرغبة* اما تشوكلت خام او مربى، ويقدم وبالعافية💗.

So that is going to wrap this up for this exceptional food ميني تشيز كيك 💗 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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