Recipe of Homemade فقاص "بٱللوز والنافع"(اليانسون)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فقاص "بٱللوز والنافع"(اليانسون). Fekkas aux amandes et raisins secs - فقاص باللوز و الزبيب. Gateaux Fekkas marocains sont des petits croquants aux amandes et aux raisins secs.

فقاص "بٱللوز والنافع"(اليانسون)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, فقاص "بٱللوز والنافع"(اليانسون). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fekkas aux amandes et raisins secs - فقاص باللوز و الزبيب. Gateaux Fekkas marocains sont des petits croquants aux amandes et aux raisins secs.

فقاص "بٱللوز والنافع"(اليانسون) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. فقاص "بٱللوز والنافع"(اليانسون) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have فقاص "بٱللوز والنافع"(اليانسون) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make فقاص "بٱللوز والنافع"(اليانسون):

  1. {Prepare 6 of بيضات.
  2. {Take زلافة of سكر.
  3. {Get زلافة of بين زيت وزبدة مذابة مخلطين.
  4. {Make ready 2 of خمارات الحلوى.
  5. {Take 125 غ of لوز مرطب فالحليب.
  6. {Get 2 معالق كبار of نافع(يانسون).
  7. {Make ready of دقيق حسب الخليط.
  8. {Make ready of للتزيين:.
  9. {Prepare of أصفر بيضة.
  10. {Take of ساشي نيسكافي.

Steps to make فقاص "بٱللوز والنافع"(اليانسون):

  1. نخلط البيض مع السكر جيداً ثم نضيف الزيت والزبدة والمديرة واللوز..
  2. ثم نضيف الدقيق شيئا فشيئا حتى نحصل على عجينة لينة نشكل منها كريات متساوية.
  3. كل كرة نشكلها على شكل حربول (قضيب)نحطهم فلاطة الفرن وندهنهم بأصفر بيضه مخلط مع النسكافيه ونشكل خطوط متزوجة بالشوكة ونحدت ثلاث تقول باش مايتشقق لينا الفقاص.
  4. ندخله للفرن حتى يطيب (يستوي) وملي نخرجه نغطيه بفوطة مبللة قليلا ونخليه حتى يبرد مزيان..
  5. نقطعه ونعاود ندخله للفرن يتحمر من الجهتين.
  6. وبالصحة والراحة..

So that is going to wrap this up for this exceptional food فقاص "بٱللوز والنافع"(اليانسون) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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