How to Prepare Award-winning خبز الدار بالسميد ونكهة اليانسون ✌

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خبز الدار بالسميد ونكهة اليانسون ✌.

خبز الدار بالسميد ونكهة اليانسون ✌

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, خبز الدار بالسميد ونكهة اليانسون ✌. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

خبز الدار بالسميد ونكهة اليانسون ✌ is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. خبز الدار بالسميد ونكهة اليانسون ✌ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have خبز الدار بالسميد ونكهة اليانسون ✌ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make خبز الدار بالسميد ونكهة اليانسون ✌:

  1. {Get كأس كبير of ماء.
  2. {Get ملعقة ك of خميرة.
  3. {Get رشة of سكر.
  4. {Take ملعقة ص of حليب بودرة.
  5. {Prepare ملعقتين of زيت.
  6. {Make ready ملعقة ك of يانسون.
  7. {Get of سميد رطب أو متوسط حسب الحاجة.

Steps to make خبز الدار بالسميد ونكهة اليانسون ✌:

  1. نضيف الخميرة للماء وسكر وكأس من السميد ونخليه حتى تتفاعل الخميرة ثم نضيف زيت والملح وبودرة الحليب واليانسون ثم نبدأ بإضافة اسميد حتى نتحصل على عجينة طرية نعجنها جيداً حتى تصبح ملساء.
  2. نغطي العجينة ونتركها تتخمر وعندما تختمر نهبطها ونخليها تعاود تختمر نكرر العملية مرتين ثم نرش السميد ونقرصها إلى كريات وعلى منديل نفتح كل كرة على شكل دائرة ثم نغطيهم با منديل آخر ونخليهم حتى يضاعف حجمهم.
  3. نطهي الخبز في طاجين من الطين إن توفر أو طاجين عادي وبالهناء 😘.

So that's going to wrap it up with this special food خبز الدار بالسميد ونكهة اليانسون ✌ recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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