Recipe of Any-night-of-the-week قراشل منسمين بالزنجلان والنافع

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قراشل منسمين بالزنجلان والنافع.

قراشل منسمين بالزنجلان والنافع

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, قراشل منسمين بالزنجلان والنافع. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

قراشل منسمين بالزنجلان والنافع is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. قراشل منسمين بالزنجلان والنافع is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook قراشل منسمين بالزنجلان والنافع using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make قراشل منسمين بالزنجلان والنافع:

  1. {Prepare ½ كأس of سنيدة (سكر خشن).
  2. {Prepare ½ كأس of زيت نباتية.
  3. {Prepare ½ كيلو of دقيق.
  4. {Make ready of بيضة واحدة.
  5. {Make ready كأس of جلجلان (سمسم).
  6. {Prepare كأس of نافع.
  7. {Get 4 حبات of من مسكة حبوب.
  8. {Take ملعقتان of ماء الزهر.
  9. {Take of قبصة ملح.
  10. {Make ready of الماء لجمع العجين.
  11. {Take ملعقة كبيرة of من الخميرة الفورية.

Steps to make قراشل منسمين بالزنجلان والنافع:

  1. كنضيفو في العجانة الدقيق مع أبيض البيض و الأصفر نخليوه للتزيين و النضيفو السكر و الزيت و الخميرة الفورية والزنجلان والنافع ومسكة حبوب و ماء الزهر و نخلطو بالماء.
  2. ندلكو العجين مزيان ويكون مرخوف كيتلسق فاللذين و نخليوه حتى يخمر مزيان عاد نبداو نشكلوهوم.
  3. ملي نشكلوهوم نديروهوم في اللاطة و نخليوهوم حتى يخمرو و ندهنوهوم بالبيض مع قهوة سريعة الذوبان و نزينوهوم بالزنجلان ونخبزوهم بالفرن.

So that's going to wrap it up with this special food قراشل منسمين بالزنجلان والنافع recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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