Recipe of Speedy الرز المعمر المصري الفلاحي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرز المعمر المصري الفلاحي.

الرز المعمر المصري الفلاحي

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الرز المعمر المصري الفلاحي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

الرز المعمر المصري الفلاحي is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. الرز المعمر المصري الفلاحي is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have الرز المعمر المصري الفلاحي using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make الرز المعمر المصري الفلاحي:

  1. {Get لتر of حليب كامل الدسم يفضل طازج.
  2. {Get 1/2 كيلو of من الارز المصري مغسول ومصفى.
  3. {Make ready 150 جرام of زبدة.
  4. {Prepare 150 جرام of قشة كريمي.
  5. {Prepare ملعقة صغيرة of سكر.
  6. {Prepare ملعقة صغيرة of ملح.

Instructions to make الرز المعمر المصري الفلاحي:

  1. تجهيز المكونات.
  2. دهن الطاجن بملعقة من الزبدة.
  3. وضع الأرز والملح والسكر وباقي الزبدة وتقليبهم جيدا.
  4. ثم سكب الحليب فوق الخليط مع التقليب.
  5. ثم توزيع القشطة على السطح.
  6. ثم إدخاله على درجة حرارة عالية من فوق ومن تحت على الرف الأوسط الى أن يتكون الوجه ثم تهدئ النار الى متوسطة حتى ينضج تقريبا لمدة ٤٥ دقيقة.
  7. ثم نجهز البيض بسلقه ثم تقشيره وتحميره في ملعقة من السمن حتى الوصول للون الذهبي.
  8. ويقدم الأرز بجانب البيض المقلقل وبالعافية.

So that's going to wrap this up for this special food الرز المعمر المصري الفلاحي recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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