كرص او قراشل.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, كرص او قراشل. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
كرص او قراشل is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. كرص او قراشل is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook كرص او قراشل using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرص او قراشل:
- {Get كيلو of دقيق.
- {Take ½ كيلو of الزرع.
- {Take 3 of بيضات.
- {Take كاس of زيت.
- {Take كاس of سنيدة.
- {Take 100 غ of نافع وجنجلان.
- {Take قليل of من زبيب.
- {Prepare معلقة of ماء زهر.
- {Get معلقة of خميرة.
- {Prepare قليل of من الملح.
- {Make ready ½ لتر of الحليب دافىء.
- {Make ready of ماء لجمع العجين.
Steps to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that is going to wrap it up for this exceptional food كرص او قراشل recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
