Simple Way to Prepare Speedy فقاص باللوز ناجح 100 جربوه اقتصادي

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فقاص باللوز ناجح 100 جربوه اقتصادي.

فقاص باللوز ناجح 100 جربوه اقتصادي

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, فقاص باللوز ناجح 100 جربوه اقتصادي. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

فقاص باللوز ناجح 100 جربوه اقتصادي is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. فقاص باللوز ناجح 100 جربوه اقتصادي is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have فقاص باللوز ناجح 100 جربوه اقتصادي using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. {Take 6 of بيضات.
  2. {Make ready 2 كؤوس of زيت عنبة.
  3. {Prepare 2 كؤوس of سنيدة.
  4. {Prepare 3 of خمارات اديال.
  5. {Take ملعقة كبيرة of نافع.
  6. {Take كأس of زنجلان محمر.
  7. {Make ready 180 g of لوز مرطب في الماء.
  8. {Take قبصة of ملح.
  9. {Make ready 1/2 كوب of ماء الزهر.

Instructions to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. نخلطو جميع المكونات الا الفورص والخميرة.
  2. بعدما خلطنا المقادير الأولى نضيفو الفورص والخميرة.
  3. نجمعو العجين ونحربلوه على شكل بودان.
  4. نطربو بيضة مع شوية قهوة سريعة الذوبان وقطرات من ماء الزهر.
  5. ندهنو وجه البودان بهذا الخليط ثم نشرطو الوجه بالفرشيطة.
  6. ثم نتقبوه شوية باش ميطرطقش في الفران.
  7. بالنسبة لحرارة الفرن تكون متوسطة.
  8. لما يطيب نغطيوه بلاستيك غذائي ونتركوه 3 ساعات يبرد.
  9. ثم نقطعوه ونحمروه ونقدموه بالصحة والراحة.

So that is going to wrap it up for this exceptional food فقاص باللوز ناجح 100 جربوه اقتصادي recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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