سلو المغربي بالقمح.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, سلو المغربي بالقمح. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
سلو المغربي بالقمح is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. سلو المغربي بالقمح is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلو المغربي بالقمح:
- {Get 1 كيلو of دقيق القمح.
- {Make ready 1 كيلو of جنجلان أو سمسم.
- {Get 1/2 كيلو of لوز.
- {Prepare 1/2 ك of كاوكو أو فول سدانى.
- {Get 3 م ك of حبة حلاوة.
- {Get 3 م ك of نافع.
- {Take 3 م ك of قرفة.
- {Make ready قليل of مسكة حرة.
- {Get of سكر كلاسي حسب دوق.
- {Make ready of زيت زيتون لجمع سلو.
Instructions to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
So that is going to wrap this up for this exceptional food سلو المغربي بالقمح recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
