Recipe of Homemade تشيز كيك البسبوسه خفيف ولذيذ

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تشيز كيك البسبوسه خفيف ولذيذ.

تشيز كيك البسبوسه خفيف ولذيذ

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, تشيز كيك البسبوسه خفيف ولذيذ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

تشيز كيك البسبوسه خفيف ولذيذ is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. تشيز كيك البسبوسه خفيف ولذيذ is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have تشيز كيك البسبوسه خفيف ولذيذ using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. {Take of بسكوت دايجستف مطحون.
  2. {Make ready of زبده.
  3. {Get 2 of قشطه.
  4. {Prepare 6 حبات of جبن كيري.
  5. {Get 1 of زبادي.
  6. {Take كوبين of حليب مجفف.
  7. {Take 1 كوب of سميد.
  8. {Prepare 3 of فناجيل سكر لطبقه الثانيه.
  9. {Prepare 3/4 كوب of سكر.
  10. {Prepare 1/2 كوب of زيت.
  11. {Take ملعقه طعام of باكينج بودر.
  12. {Take of فستق للتزيين حسب الرغبه وممكن تستبدل باللوز او الورد الطائفي.

Instructions to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. الطبقه الاولى يطحن البسكوت ويعجن بالزبده ويرص في الصينيه.
  2. الطبقه الثانيه بالخلاط جبن الكيري وعلبه القشطه وعلبه الزبادي وكوب من للحليب المجفف و٣ فنجاين من السكر وبالفرن حتى يجمد ويتحمر.
  3. الطبقه الثالثه وهي البسبوسه كاس سميد وكاس حليب مجفف والزيت والباكينج بودر والسكر وعلبه قشطه تخلط وبالفرن حتى تتحمر وتسقى بالحليب النستله ولتزين فستق وبالعافيه.

So that is going to wrap this up with this exceptional food تشيز كيك البسبوسه خفيف ولذيذ recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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