Simple Way to Prepare Favorite كعك الغرب الي يخمر

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كعك الغرب الي يخمر.

كعك الغرب الي يخمر

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, كعك الغرب الي يخمر. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

كعك الغرب الي يخمر is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. كعك الغرب الي يخمر is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook كعك الغرب الي يخمر using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كعك الغرب الي يخمر:

  1. {Make ready 700 غ of فرينة (طحين أو فورص).
  2. {Make ready كاس of سكر مايعادل180غ.
  3. {Make ready كاس of زيت 180مل.
  4. {Prepare 1 كاس of حليب دافئ.
  5. {Take of ماء دافئ.
  6. {Prepare 1 ملعقة كبيرة of خميرة خبز.
  7. {Make ready 10 غ of خميرة كمياءية.
  8. {Get ملعقة صغيرة of ملح.
  9. {Take 2 ملعقة كبيرة of نافع الكعك.
  10. {Get 2 ملعقة كبيرة of ماء الزهر.
  11. {Take 2 ملعقة كبيرة of جلجلان (سمسم).
  12. {Take of مبشور البرتقال.
  13. {Prepare 2 ملعقة كبيرة of خل.

Steps to make كعك الغرب الي يخمر:

  1. ناخد المواد الجافة ونخلطها الطحين (فرينة) والسكر وخميرة الخبز والمنافع والسمسم والملح ونخلط جيدا ثم نضيف الزيت ونبسوها مليح ونضيف ماء الزهر والخل والحليب ومبشور البرتقال ونام العجينة بالماء دافئ حتى نتحصل على عجينة لينة ماشي قاسحة وماشي رطبة بزاف.
  2. وتشكل حرابيش وتشكل كعك وتخليها يخمر ونطليه ببيض وندخله الفران ساخن ولمانخرجه نغطيه بمنديل لكي لا ييبس..
  3. ملاحظة. يمكن اظافة حبة بيض في المقادير.

So that's going to wrap this up for this special food كعك الغرب الي يخمر recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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