Steps to Make Any-night-of-the-week تشيز كيك اللوتس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك اللوتس. طريقة عمل تشيز كيك اللوتس اللذيذ والسهل

تشيز كيك اللوتس

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, تشيز كيك اللوتس. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

طريقة عمل تشيز كيك اللوتس اللذيذ والسهل

تشيز كيك اللوتس is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. تشيز كيك اللوتس is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook تشيز كيك اللوتس using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تشيز كيك اللوتس:

  1. {Prepare 2 of بسكويت ماري.
  2. {Take علبة of زبادي صغيرة.
  3. {Prepare فنجان قهوة of سكر.
  4. {Get ½ ملعقة of فانيليا.
  5. {Take اصبع of زبدة.
  6. {Get 2 ملعقة of قشطة.
  7. {Take 9 فناجين of حليب بودرة.
  8. {Get of ملاحظة الفنجان الي اقصده حق القهوة العربي.

Instructions to make تشيز كيك اللوتس:

  1. اول شي نطحن البسكويت بعدين نعجن البسكويت مع الزبدة والقشطة ونمدهم في صينية وندخلهم الفرن من تحت لمدة 10 دقاىق ولازم يكون الفرن ساخن من قبل بعدين نجهز الطبقة الثانية.
  2. نخلط الزبادي مع الحليب وفانيليا وفنجان السكر بالخلاط واول مايتحمر البسكويت من تحت نصب الطبقة الثانية عليه وندخلة الفرن ونطفي النار.
  3. ونخليه بالفرن بس 10 دقايق والنار مطفيه بعدين نطلعة وندخله الثلاجة يبرد ساعتين بعدين نطلعه من الثلاجة ونسيحه اللوتس ونصب على الطبقة الثاني ونرجعه الفرن وبالعافية.
  4. .

So that's going to wrap it up with this exceptional food تشيز كيك اللوتس recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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