رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, رشته. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
رشته is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. رشته is something which I have loved my whole life.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
To get started with this particular recipe, we must prepare a few components. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make رشته:
- {Prepare قطع of دجاج.
- {Get حفنه of من حمص.
- {Make ready of بصله.
- {Prepare 1/2 ملعقه of راس حانوت مخصص للاكل الابيض.
- {Make ready 1/4 of ملعقه كركم.
- {Prepare 1/4 ملعقه of فلفل اسود.
- {Make ready 1/4 ملعقه of قرفة.
- {Make ready of ورقتين غار.
- {Make ready 3 حبات of لفت.
- {Get رطل of رشته.
- {Get 4 of بيضات.
- {Take حبتين of كوسا.
Steps to make رشته:
- في طنجره نضع قليل من الزيت والمرغرين ونرحي البصل ونضيف دجاج ونضع ورق الغار والتوابل ونتركهم يتغلو جيداً ثم نضيف الماء ونضيف الحمص واللفت ونتركهم حتى ينضج الدجاج ومن ثم نأخذ القليل من المرق ونتركه يبرد.
- نحضر الرشته اولا ندهنها بالزيت وكذلك الكسكاس ندهنه بالزيت ونتركها تفور لاول مره.
- ثم نفرغها في القصعه ونبللها بالمرق ولما تنشف نرجعا تفور للمره الثانيه.
- ثم نفرغها في القصعه ونكرر العمليه ولكن قبل منضعها تفور هذي المره نضيف لها الملح والقليل من الزبده ونفورها.
- عند التقديم نسقيها ونزينها بالبيض.
So that is going to wrap it up with this exceptional food رشته recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
