Recipe of Any-night-of-the-week الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري. Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

الكشري المصري

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, الكشري المصري. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

الكشري المصري is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. الكشري المصري is something that I've loved my entire life.

Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

To begin with this recipe, we have to first prepare a few ingredients. You can cook الكشري المصري using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري:

  1. {Prepare 0.5 كيلو of معكرونه صغيرة.
  2. {Make ready 0.5 كيلو of معكرونه اسباكتي.
  3. {Take of بصل.
  4. {Make ready of ثوم.
  5. {Get of خل.
  6. {Prepare of طماطم.
  7. {Make ready of رز مصري.
  8. {Take of شعيرية.
  9. {Take of عدس بجبه.

Instructions to make الكشري المصري:

  1. بسم الله ،، اول حاجه هنقطع البصل نص حلق و نرش عليها رشه من دقيق ونحمر البصل نشيل البصل و نقسم الزيت بتاع البصل في حله تانيه ونحمر الشعيرية و نضيف عليه الرز والعدس اللي نقعه قبلها بيوم بماء مغلي وحطي الماء زي الرز عادي.
  2. هنسلق المعكرونه عادي و نصفيها وحطي عليه وهي في المصفا معلقتين زيت عادي و قلبيها وبعدين الحله التانيه اللي فيها نص الزيت بتاع البصل ضيفي عليها الثوم المفروم ياخذ لون ذهبي ضيفي عليه ملعقة من خل وبعدين الطماطم ويقدم بالف هنا 🌹.

So that's going to wrap it up with this exceptional food الكشري المصري recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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