How to Make Perfect بركوكس بالقديد و الحليب

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بركوكس بالقديد و الحليب.

بركوكس بالقديد و الحليب

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, بركوكس بالقديد و الحليب. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بركوكس بالقديد و الحليب is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. بركوكس بالقديد و الحليب is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have بركوكس بالقديد و الحليب using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بركوكس بالقديد و الحليب:

  1. {Take of بركوكس مفتول.
  2. {Prepare of بصلة.
  3. {Prepare 2 حبات of طماطم.
  4. {Make ready of قديد و قطعة دجاج.
  5. {Get 2 حبات of قرعة.
  6. {Prepare 2 حبات of بطاطا.
  7. {Take of فلفل حار.
  8. {Make ready ملعقة كبيرة of طماطم مصبرة.
  9. {Prepare of ملح.
  10. {Take of فلفل اسود.
  11. {Get of حليب.

Instructions to make بركوكس بالقديد و الحليب:

  1. نغسل القديد بالماء الساخن جيدا ثم نحط الزيت و نزيد قطعة الدجاج و نرحي عليه البصلة و الثوم و نخليهم يتقلاو مليح ثم نضيف الطماطم و الطماطم مصبرة و نقليهم.
  2. نضيف الملح و الفلفل اسود و نمرق بالماء الساخن.
  3. نقسم البطاطا و القرعة لمربعات متوسطة الحجم ثم نرميها في المرق حتى تنضج.
  4. من جهة نحط الماء يسخن لما يسخن مليح نضيف له البركوكس و كمية من الزيت و نخليه في الماء بعيد على النار لمدة نصف ساعة لما يمر الوقت نصفيه و نضيفه للمرق و نخليه يطهى.
  5. نضيف الفلفل الحار و نغلي الحليب و نضيفه للمرق و نقدمه.

So that's going to wrap this up for this exceptional food بركوكس بالقديد و الحليب recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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