Step-by-Step Guide to Make Speedy عيش حار بالخليع القديد

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عيش حار بالخليع القديد.

عيش حار بالخليع القديد

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, عيش حار بالخليع القديد. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

عيش حار بالخليع القديد is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. عيش حار بالخليع القديد is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook عيش حار بالخليع القديد using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make عيش حار بالخليع القديد:

  1. {Prepare 1 of بصل مفروم.
  2. {Prepare 5 سنينات of ثوم مبشورين.
  3. {Take 3 ملاعق of زيت.
  4. {Get ملعقة كبيرة of فلفل احمر.
  5. {Take ملعقة كبيرة of طماطم.
  6. {Make ready ملعقة كبيرة of كزبرة.
  7. {Get ½ ملعقة صغيرة of فلفل اسود.
  8. {Make ready of ملح.
  9. {Prepare ملعقة صغيرة of فاح.
  10. {Make ready فنجان of عدس.
  11. {Take فنجان of حمص.
  12. {Prepare فنجان of فول يابس.
  13. {Make ready of عيش.
  14. {Prepare قطع of من الخليع القديد.
  15. {Make ready of دبشة (كزبرة).
  16. {Get قرن of فلفل اخضر حار.

Steps to make عيش حار بالخليع القديد:

  1. نقلي البصل في الزيت جيداً ثم نضيف الثوم والقديد ونفليهم جيداً ثم نضيف باقي التوابل والعدس والحمص والفول ثم نمرق.
  2. نغسل العيش بركوكس وندعه يقطع ثم نفوره تفويرة واحدة.
  3. بعد نضج الخليع ننزعه ونضيف العيش وندعه حتى ينضج ونضيف له الفلفل الاخضر ونقدمه وصحتين وهناء.

So that is going to wrap it up for this exceptional food عيش حار بالخليع القديد recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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