Recipe of Award-winning مراصيع حاليه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مراصيع حاليه.

مراصيع حاليه

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, مراصيع حاليه. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

مراصيع حاليه is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. مراصيع حاليه is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook مراصيع حاليه using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make مراصيع حاليه:

  1. {Prepare 2 of بيضه.
  2. {Prepare رشة of فانيليا.
  3. {Take رشة of ملح.
  4. {Make ready ملعقه كبيره of بايكنغ باودر.
  5. {Make ready 2 ملعقه كبيره of خميره فوريه.
  6. {Make ready 2 ملعقه كبيره of زيت للقلي.
  7. {Make ready 4 ملعقه كبيره of حليب بودره.
  8. {Make ready 3 ملعقه كبيره of سكر.
  9. {Prepare كوب of دقيق ابيض.
  10. {Get كوب of دقيق بر.
  11. {Get كوبين of ماء دافيء.
  12. {Take للتسقيه: of .
  13. {Take of زبده ذايبه.
  14. {Prepare of عسل.
  15. {Take of سكر بودره.
  16. {Prepare of شيره.

Instructions to make مراصيع حاليه:

  1. في الخلاط الكهربائي بالتدريج البيض مع الفانيليا ثم يخلط.
  2. ثم باقي المكونات ويضاف الماء ثم الدقيق وإذا كانت سائله جداً يضاف قليل من الدقيق حتى يصبح قوامها مثل قوام الكيك واثقل بقليل تصب في زبديه عميقه ويوضع عليها ملعقتين كبيره حبة سوداء وتترك لتختمر ربع ساعه.
  3. يصب في آلة المراصيع الكهربائيه أو تاوه على النار.
  4. تصب على شكل دوائر وتترك حتى تنشف الطبقه العلويه ثم تقلب لتتحمر.
  5. تذوب زبده وتصب على المراصيع وتقلب يسقى بالشيره أو العسل أو سكر بودره حسب الرغبه.

So that's going to wrap this up for this exceptional food مراصيع حاليه recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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