How to Prepare Perfect الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, الكشري المصري. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

الكشري المصري is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. الكشري المصري is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook الكشري المصري using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري:

  1. {Prepare كيس of معكرونه النوع الى متوفر.
  2. {Get 2 كوب of رز مصري او حسب الكميه.
  3. {Take 0.5 كوب of شعيرية.
  4. {Get كوب of عدس.
  5. {Take of بصل.
  6. {Take of الصلصة:.
  7. {Take 5 فصوص of ثوم مقطع شرايح.
  8. {Make ready علبه of صلصه.
  9. {Make ready مكعب of ماجي.
  10. {Prepare of ملح.
  11. {Make ready of فلفل.
  12. {Take of كمون.
  13. {Prepare of بصل بودرة وثوم بودرة.
  14. {Take معلقتين of خل.

Steps to make الكشري المصري:

  1. هنسلق المعكرونه وهنسلق للعدس وهنعمل الرز بالشعيريه هنحمر الشعيرية وبعدين نحط الرز ونقلب شويه وننزل بالماء ونحط ملح وشويه فلفل ونسيبه يستوي.
  2. الصلصة هنحمر الثوم في الزيت واول ما يذبل نحط الصلصة ونقلب ونزودها ماء ونحط البهارات والماجي ونسيبها تتقل وتتسبك.
  3. هنقطع بصل شرايح ومنحط عليه دقيق وملح ونسيبه شويه وبعديه نحمره في الزيت.
  4. هنغرف الاطباق الرز وبعدين العدس وبعدين المعكرونه وبعدين نحط الصلصة والبصل وبالهنا والشفاا.

So that is going to wrap it up for this exceptional food الكشري المصري recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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