Recipe of Speedy مصابيب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مصابيب.

مصابيب

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, مصابيب. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

مصابيب is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. مصابيب is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook مصابيب using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make مصابيب:

  1. {Take كوب of طحين ابيض.
  2. {Prepare كوب of طحين اسمر.
  3. {Get 6 ملاعق ك of حليب بودره.
  4. {Make ready of بيضتان.
  5. {Make ready رشة of فانيليا.
  6. {Take 4 م of سكر بودره.
  7. {Take ملعقتان of من الخميره.
  8. {Make ready ملعقه of من الباكنج باودر.
  9. {Make ready رشة of ملح.
  10. {Take 3 اكواب of ماء دافي.
  11. {Prepare 3 م of زيت.
  12. {Prepare of بصل.
  13. {Get of عسل.
  14. {Take of زبده.

Instructions to make مصابيب:

  1. نضع البيض والسكر والفانيليا بالخلاط الى ان يذوب السكر.
  2. نضيف عليه الحليب والباكنج باودر والملح.
  3. نذوب الخميره في الماء الدافي ونضيف قليل من السكر ونتركها تتخمر.
  4. ننخل الدقيق ونضيفه الى المكونات السايله.
  5. نضيف الخميره على الدقيق ونقلبها ونتركها ترتاح ١٠ دقايق.
  6. نحضر المقلاه او الصاج ونضعها على النار لتسخن.
  7. نضع الخليط بقمع او الة المصابيب ونشكلها على الصاج دوائر نتركها حتى تظهر الفقاعات ونقلبها على الوجه الاخر لتتحمر.
  8. نقطع البصل ونضعه في وعاء على النار ونضع عليه الزبده الى ان يذوب ويتغير لونه الى البني ونضع عليه القليل من العسل ونضعه على المصابيب وبالعافيه...

So that is going to wrap this up with this special food مصابيب recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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