Recipe of Super Quick Homemade الرشتة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرشتة.

الرشتة

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, الرشتة. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

الرشتة is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. الرشتة is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook الرشتة using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make الرشتة:

  1. {Make ready كيلو of رشتة.
  2. {Take رطل of لفت.
  3. {Take رشة of فلفل اسود.
  4. {Get 3 حبات of كورجات (كوسا).
  5. {Make ready رطل of زرودية (جزر).
  6. {Take حبة of بصل كبيرة مرابية.
  7. {Get of كمية لباس بيها تع حميصة طايبا نصف طياب.
  8. {Prepare of ملح حسب الرغبة.
  9. {Make ready of زيت.
  10. {Get 2 م ك of زبدة.
  11. {Take ملعقة صغيرة of كركم.
  12. {Get of قرفة عود وغبرة.
  13. {Take of دجاج حسب افراد العائلة.

Steps to make الرشتة:

  1. نشمخ رشتة بعد منفتحها وندهنها بزيت ونفورها، نحيها ملكسكاس وندرلها ملح ونرشها بالماء، نخليها تشرب ونعود نفورها تفويرا 2 على لصوص، ندرلها زبدة (ندهنها).
  2. نقلي دجاج مع بصل في زيت وشويا زبدة ونربي حبة لفت ونقليهم مليح (لفت باش يعقدلنا لصوص) نزيد توابل وخضروات ونقليهم مليح ونمرق وندير حميصة ونخليهم يطيبو، كيطيب نحي دجاج ونحمرو فلمقلا في خليط تع زبدة وزيت.
  3. عند تقديم نحط دجاج فلوسط وخضروات ساير داير بتخالف مثل صورة وحميصة فلاجناب ونرش فلاخير قرفة ونقدمها مع مرق وخضروات..

So that's going to wrap this up for this exceptional food الرشتة recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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