Recipe of Any-night-of-the-week عيش بالخليع والخضار

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عيش بالخليع والخضار.

عيش بالخليع والخضار

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, عيش بالخليع والخضار. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

عيش بالخليع والخضار is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. عيش بالخليع والخضار is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook عيش بالخليع والخضار using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make عيش بالخليع والخضار:

  1. {Take كمية من of العيش للمفتول حسب افراد العائلة.
  2. {Make ready قطع of من القديد او لخليع.
  3. {Make ready 2 of بطاطا.
  4. {Get 2 of جريوات (كوسا).
  5. {Make ready 2 of بصل.
  6. {Get of ثوم.
  7. {Make ready of طماطم مصرة.
  8. {Make ready of طماطم مرحية.
  9. {Make ready of فول يابس.
  10. {Take of كليلة.
  11. {Make ready of ملح حسب الرغبة.
  12. {Get 2 م ك of زيت.
  13. {Prepare of كزبرة.
  14. {Prepare رشة of فلفل اسود.

Instructions to make عيش بالخليع والخضار:

  1. نغسل لخليع للتخلص من الملح الزائد ثم في قدرة نضع لخليع والخضار مقطعة ونغلي الفول ثم نضيفه مع لكليلة ثم نضيف البصل الثوم والطماطم المصبرة والمرحية نتبل ونملح نضيف الزيت وحوالي كاس من الماء ونتركه يقلى جيداً بعدها نمرقي ونتركه يستوي.
  2. من جهة نرش العيش بالماء ثم نملحه ونضيف ملعقة كبيرة زيت ونفوره مرتين بين التفويرتين نشربه جيداً.
  3. بعدما ما بستوي لخليع والخضار نرمي العيش غي المرقة مع فلفل حار ونتركه بغلي 5دقايق ونطفي ونقدمه مع الطرشي.

So that is going to wrap this up with this exceptional food عيش بالخليع والخضار recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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