Simple Way to Make Perfect رشتة عاصمية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشتة عاصمية. Voir plus d'idées sur le thème cuisine, recettes de cuisine, recette.

رشتة عاصمية

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, رشتة عاصمية. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Voir plus d'idées sur le thème cuisine, recettes de cuisine, recette.

رشتة عاصمية is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. رشتة عاصمية is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook رشتة عاصمية using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make رشتة عاصمية:

  1. {Take 1 كلغ of من الرشتة.
  2. {Make ready of دجاج او لحم حسب أفراد العائلة.
  3. {Prepare of بصلة كبيرة.
  4. {Get of لفت.
  5. {Make ready of قرعة.
  6. {Take of ملح وفلفل اسود حسب الرغبة.
  7. {Prepare م ص of قرفة.
  8. {Make ready كوب of حمص.
  9. {Make ready of زيت.

Steps to make رشتة عاصمية:

  1. نأخذ قدر نضع فيه قطع الدجاج والبصل المفروم والقليل من الزيت ثم التوابل ونقليهم جيداً حتى ياخدو لون جميل ويتشربو التوابل نمرق القدر ونضيف اللفت والقرعة ونتركها حتى يجهز المرق.
  2. من جهة أخرى في قصعة نفتح الرشتة وندرلها القليل من الزيت ونخاطها مليح ونحطها تفور أول مرة بعد ما تفور نحبطها ونرشها بالماء ونعود نفورها المهم هده العملية 3 مرات حتى تجهز..
  3. نأخذ طاجين نضع فيها الرشتة لي حهزت معنا ونضيف لها المرق الجاهز بكميات قليلة باش نجمرها على نار هادئة وتقدم مع المرق لمن يريد إضافة المرق وشهية طيبة.

So that is going to wrap this up for this exceptional food رشتة عاصمية recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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