Step-by-Step Guide to Make Super Quick Homemade بريوش خفيف لقهوة ولا فطور الصباح

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بريوش خفيف لقهوة ولا فطور الصباح.

بريوش خفيف لقهوة ولا فطور الصباح

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, بريوش خفيف لقهوة ولا فطور الصباح. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

بريوش خفيف لقهوة ولا فطور الصباح is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. بريوش خفيف لقهوة ولا فطور الصباح is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have بريوش خفيف لقهوة ولا فطور الصباح using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف لقهوة ولا فطور الصباح:

  1. {Take 2 كاس of ماء دافىء.
  2. {Get of بيضة.
  3. {Get ½ كاس of سكر.
  4. {Get كاس of زيت.
  5. {Make ready مغرف of مارغرين طرية.
  6. {Make ready of فرينة (طحين او دقيق) حسب الحاجة.
  7. {Get مغرف ونص اكل of خميرة خبز.
  8. {Make ready باكي of خميرة قاطو.
  9. {Get of بيضة ندهنوبيها البريوش.
  10. {Get مغرف of نيسكافي.
  11. {Take of شوكولاتة للحشو.

Steps to make بريوش خفيف لقهوة ولا فطور الصباح:

  1. نحط الماء الدافي ونزيد السكر وخميرة الخبز والبيضة ونخلط ثم نزيد الزيت والفرينة وخميرة القاطو ورشة ملح ونعجن ونخلي العجين طري وبعد نضيف مغرف الزبدة وندخلها مليح في العجين ونخليه يخمر.
  2. بعد ما يخمر نقسمو ونعمل كرات نبسطهم ونحط شوكولاتة ونغلق ولا ديريهم بقيط صغار كما في الصورة.
  3. ندهنهم بالبيض لحطيتلو مغرف نيسكافي ونخليهم يخمرو.
  4. نحطهم في فرن سخون مدة ربع ساعة وكنخرجوه ندهنو بلجولي ونرشو بسكر كلاصي.

So that's going to wrap it up with this exceptional food بريوش خفيف لقهوة ولا فطور الصباح recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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