Simple Way to Prepare Homemade السنافر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

السنافر.

السنافر

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, السنافر. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

السنافر is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. السنافر is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have السنافر using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make السنافر:

  1. {Prepare 2 of قشطة المراعي (170جرام العلبة).
  2. {Take 1 of كريم كراميل.
  3. {Get 2 of دريم ويب.
  4. {Take 1 of اناناس معلب.
  5. {Take of بسكويت ماري.
  6. {Prepare of حليب المراعي.
  7. {Get of بسكويت اصابع السكر suger coated puff pastry.
  8. {Take 2 of عصير مانجو المراعي (100 مل للعلبة).
  9. {Get of عُلَب بلاستيك صغيرة للتوزيع.

Instructions to make السنافر:

  1. اغمسي قطعة واحدة من بسكويت ماري في الحليب (حليب المراعي) حتى تترطب وتصبح هشة ثم ضعيها في علبة صغيرة كطبقة أولى. كرري العملية وضعي في كل علبة صغيرة حبة واحدة من البسكويت حتى تحصلي على العدد الكافي من العلب.
  2. اقطعي الاناناس الى قطع صغيرة ثم وزعيه كطبقة ثانية في العلب الصغيرة بالتساوي فوق طبقة بسكويت ماري الهش.
  3. اخلطي كل من : كريم كراميل ودريم ويب وقشطه وعصير مانجو في اناء منفصل حتى يتكون لديك الخليط.
  4. وزعي الخليط في العلب الصغيرة بالتساوي كطبقة ثالثة.
  5. قومي بطحن بسكويت اصابع السكر ثم وزعيه فوق الخليط كطبقة رابعة ، وزعيه بالتساوي في جميع العلب.
  6. اغلقي العلب وادخليها في الثلاجة حتى تبرد ثم قدميها لضيوفك😋 بالعافية.

So that's going to wrap this up with this exceptional food السنافر recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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