Recipe of Favorite لقيمات (لقمة القاضي)

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لقيمات (لقمة القاضي).

لقيمات (لقمة القاضي)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, لقيمات (لقمة القاضي). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

لقيمات (لقمة القاضي) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. لقيمات (لقمة القاضي) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook لقيمات (لقمة القاضي) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make لقيمات (لقمة القاضي):

  1. {Get 1 كأس of دقيق.
  2. {Get 4/3 كأس of ماء.
  3. {Make ready 1 فنجان of زيت.
  4. {Make ready 1 of بيضة.
  5. {Prepare 1 ملعقة of خميرة.
  6. {Take 1 ملعقة of سكر.
  7. {Make ready 2 ملعقة of بيكنج باودر.
  8. {Make ready 2 ملعقة of نشا.

Instructions to make لقيمات (لقمة القاضي):

  1. تعجن المقادير سوياً باليد او بالمضرب اليدوي او بالعجانه، نبدأ بالمقادير الجافة ثم السائله حتى تصبح لدينا عجينه لينة أثقل من الكيك.
  2. تخمر لمدة ساعة.
  3. يسخن الزيت على درجة حرارة متوسطة (ليست مرتفعة ولا منخفضة)اهم خطوة في اعداد اللقيمات ضبط درجة حرارة الزيت.
  4. نضع في صحن صغير نص كوب ماء مع ملعقة زيت ،بعدها نبدأ بتشكيل اللقيمات بملعقة باسكن روبنز نغمر الملعقة بالصحن الماء والزيت ثم نأخذ قليلاً من العجينه ثم نضعها في الزيت.
  5. بعد ذلك نبدأ بتقليب العجين في الزيت حتى تتحمر.
  6. تخرج اللقيمات من الزيت بعد التحمير وتوضع في الشيره او العسل او الشكولاته....
  7. وبالصحة والعافية🌹.

So that's going to wrap this up with this exceptional food لقيمات (لقمة القاضي) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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