لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, لقمه القاضي (العوامه). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
لقمه القاضي (العوامه) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. لقمه القاضي (العوامه) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make لقمه القاضي (العوامه):
- {Prepare ملعقه كبيره of سكر.
- {Take ملعقه كبيره of خميره.
- {Take ملعقه كبيره of نشا.
- {Take 2 كوب of طحين ابيض.
- {Get كوب ونصف of ماء.
- {Prepare رشه of ملح.
Instructions to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
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