Step-by-Step Guide to Make Super Quick Homemade كبسة الخضار بالدجاج

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كبسة الخضار بالدجاج.

كبسة الخضار بالدجاج

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, كبسة الخضار بالدجاج. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

كبسة الخضار بالدجاج is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. كبسة الخضار بالدجاج is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook كبسة الخضار بالدجاج using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كبسة الخضار بالدجاج:

  1. {Make ready كيلو of دجاج فيليه.
  2. {Make ready 3 of بصلات متوسطة مفرومة وسط.
  3. {Make ready حبتين of طماطم معصورة.
  4. {Get 3 حبات of بطاطس مقطعة حلق.
  5. {Get حبة of فلفل رومي اخضر ، احمر ، أصفر.
  6. {Make ready حبتين of جزر متوسطة مقطعة دوائر.
  7. {Take حبة of قرنبيط وسط.
  8. {Take راس of ثوم حبات.
  9. {Take ملعقة طعام of بابريكا.
  10. {Make ready ملعقة طعام of بهارات مشكلة.
  11. {Make ready of ملح حسب الرغبة.
  12. {Take of زيت حسب الحاجة لقلي الخضروات.
  13. {Make ready 3 أكواب of رز بسمتي.

Steps to make كبسة الخضار بالدجاج:

  1. نقطع الخضار ونقليها بالزيت.
  2. نحمر الدجاج الفيليه.
  3. نحمر البصل والثوم ونرصها في صينية مناسبة.
  4. نسلق الرز حتى الاستواء ونملحة ونضعه فوق الخضار.
  5. نسخن الطماطم المعصور ونضيف عليها كوب ماء ساخن مع جميع البهارات ونضيفها في الصينية ونضعها في الفرن على درجة 200 مئوية ونغطي الصينية حتى لا ينشف الرز على وجه الصينية.
  6. نغرفها في صحن التقديم وبالصحة والهناء.

So that's going to wrap this up with this exceptional food كبسة الخضار بالدجاج recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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