Easiest Way to Make Super Quick Homemade عوامات أو زلابيه أو لقمه القاضى

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عوامات أو زلابيه أو لقمه القاضى.

عوامات أو زلابيه أو لقمه القاضى

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, عوامات أو زلابيه أو لقمه القاضى. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

عوامات أو زلابيه أو لقمه القاضى is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. عوامات أو زلابيه أو لقمه القاضى is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook عوامات أو زلابيه أو لقمه القاضى using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make عوامات أو زلابيه أو لقمه القاضى:

  1. {Get كوب of دقيق أو طحين.
  2. {Get كوب إلا ربع of ماء دافيء ليس ساخن.
  3. {Prepare ملعقة صغيرة of ملح.
  4. {Take ملعقة صغيرة of سكر.
  5. {Make ready ملعقة صغيرة of خميرة.
  6. {Make ready ملعقه صغيره of بايكنج بودر.
  7. {Get ملعقه كبيره of نشا.
  8. {Take of للتزيين :.
  9. {Get of سكر بودره.

Instructions to make عوامات أو زلابيه أو لقمه القاضى:

  1. نأتى بإناء عميق نضع فيه الماء الدافىء والسكر والخميرة والملح والبيكنج بودر ونقلبهم جيدا بأيدينا.
  2. نضع الدقيق بالتدريج ونقلب بأيدينا ونتركه مدة نصف ساعه..
  3. إذا رأينا فقاعات في العجين نقلبه بأيدينا لنخرج منها الهواء.
  4. نحضر مقلاه بها زيت وعندما يسخن نهدء النار ونأخذ ملعقه صغيره ونملؤها بعجينه الزلابية ونسقط العجين من الملعقه في الزيت.
  5. وعندما تعطينا هذا اللون نخرجها من الزيت.
  6. نرش السكر على الزلابية وبألف هنا 😍.

So that's going to wrap it up for this special food عوامات أو زلابيه أو لقمه القاضى recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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