Recipe of Award-winning كبسة الخضار بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسة الخضار بالدجاج.

كبسة الخضار بالدجاج

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كبسة الخضار بالدجاج. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

كبسة الخضار بالدجاج is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. كبسة الخضار بالدجاج is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have كبسة الخضار بالدجاج using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make كبسة الخضار بالدجاج:

  1. {Make ready of دجاج فيليه.
  2. {Prepare of بصلات متوسطة مفرومة وسط.
  3. {Make ready of طماطم معصورة.
  4. {Take of بطاطس مقطعة حلق.
  5. {Make ready of فلفل رومي اخضر ، احمر ، أصفر.
  6. {Prepare of جزر متوسطة مقطعة دوائر.
  7. {Make ready of قرنبيط وسط.
  8. {Make ready of ثوم حبات.
  9. {Prepare of بابريكا.
  10. {Get of بهارات مشكلة.
  11. {Take of ملح حسب الرغبة.
  12. {Take of زيت حسب الحاجة لقلي الخضروات.
  13. {Make ready of رز بسمتي.

Instructions to make كبسة الخضار بالدجاج:

  1. نقطع الخضار ونقليها بالزيت.
  2. نحمر الدجاج الفيليه.
  3. نحمر البصل والثوم ونرصها في صينية مناسبة.
  4. نسلق الرز حتى الاستواء ونملحة ونضعه فوق الخضار.
  5. نسخن الطماطم المعصور ونضيف عليها كوب ماء ساخن مع جميع البهارات ونضيفها في الصينية ونضعها في الفرن على درجة 200 مئوية ونغطي الصينية حتى لا ينشف الرز على وجه الصينية.
  6. نغرفها في صحن التقديم وبالصحة والهناء.

So that is going to wrap this up for this exceptional food كبسة الخضار بالدجاج recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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