Steps to Make Homemade صينية سمك فيليه بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية سمك فيليه بالفرن.

صينية سمك فيليه بالفرن

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, صينية سمك فيليه بالفرن. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

صينية سمك فيليه بالفرن is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. صينية سمك فيليه بالفرن is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have صينية سمك فيليه بالفرن using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make صينية سمك فيليه بالفرن:

  1. {Prepare 0.5 كيلو of سمك فيليه (مسحب بدون عضم).
  2. {Make ready 2 حبة of بطاطا.
  3. {Prepare 1 of بصل.
  4. {Prepare of لتتبيلة السمك *.
  5. {Get 3 of ملاعق كمون مطحون.
  6. {Prepare 2 of ليمون.
  7. {Prepare راس of ثوم صغير.
  8. {Make ready 2 of فلفل حر.
  9. {Get of ملعقة كاري.
  10. {Make ready معلقة of بهار مشكل (بهار سمك).
  11. {Get فنجان صغير of زيت زيتون.
  12. {Take معلقة of ملح.

Steps to make صينية سمك فيليه بالفرن:

  1. نقطع السمك قطع ونقوم بنقعها بالتتبيله مده ليله كامله افضل (نخلط مكونات تتبيله السمك مع بعضها بنفرم الثوم والفلفل والبهارات والزيت والليمون).
  2. بنقطع البطاطا دوائر بنرش عليها شوية ملح وبهار مشكل وبنصفها بالصينيه وبنصف السمك فوقها مع خليط التتبيله وبنقطع البصل دوائر وبنصفها فوق السمك بنغطيها بالقصدير وبندخلها الفرن لمده ساعة الا ربع او اقل حسب حراره الغرن اللي عندك وبنرفع القصدير وبنحمرها.
  3. وتقدم بالهنا والعافيه 😍.

So that's going to wrap it up with this exceptional food صينية سمك فيليه بالفرن recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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