Steps to Prepare Quick عيش او بركوكس جزائري باتني مممممممم

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عيش او بركوكس جزائري باتني مممممممم.

عيش او بركوكس جزائري باتني مممممممم

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, عيش او بركوكس جزائري باتني مممممممم. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

عيش او بركوكس جزائري باتني مممممممم is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. عيش او بركوكس جزائري باتني مممممممم is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have عيش او بركوكس جزائري باتني مممممممم using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make عيش او بركوكس جزائري باتني مممممممم:

  1. {Take of المرق:.
  2. {Get حبة of بصل.
  3. {Make ready حبة of طماطم.
  4. {Prepare 5 سنات of ثوم.
  5. {Prepare of خليع او شحمة غاوية(قديمة).
  6. {Make ready 2 of جزر.
  7. {Get 2 of بطاطا.
  8. {Take 2 of جريوات (كوسا).
  9. {Prepare كاس of فول يابس.
  10. {Make ready كاس of حمص منقوع.
  11. {Take ملعقة ونصف of طماطم مصبرة.
  12. {Prepare of ملح وفلفل اسود حسب الرغبة.
  13. {Prepare م ص of فلفل عكري.
  14. {Take م ص of كزبرة.
  15. {Take of زيت.
  16. {Get 2 of فلفل اخضر حار.
  17. {Take 500 غ of عيش صنع يدوي.

Instructions to make عيش او بركوكس جزائري باتني مممممممم:

  1. نرحي الطماطم والبصل ونقطع الخضر مكعبات ونضيف باقي المكونات عند استواء الخليع والخضر نطفي النار.
  2. نحضر العيش المفتول في البيت بغسله بالماء وتركه يجف ثم رشه بالزيت ووضعه في كسكاس يفور بعدها نرشه بالماء ثم نفوره للمره التانيه بعدها نرميه في المرق يغلي مرتين او ثلاث ونطفي النار.

So that's going to wrap it up with this special food عيش او بركوكس جزائري باتني مممممممم recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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