Step-by-Step Guide to Prepare Speedy طاجين الكفتة بالبيض

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طاجين الكفتة بالبيض.

طاجين الكفتة بالبيض

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, طاجين الكفتة بالبيض. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

طاجين الكفتة بالبيض is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. طاجين الكفتة بالبيض is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook طاجين الكفتة بالبيض using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make طاجين الكفتة بالبيض:

  1. {Prepare of كمية من اللحم المفروم.
  2. {Take 2 فصوص of ثوم مفرومين.
  3. {Prepare of بصلة صغيرة مفرومة.
  4. {Prepare of قصبر ومعدنوس.
  5. {Take ¼ ملعقة صغيرة of من فلفل اسود.
  6. {Prepare 1/2 ملعقة صغيرة of من ملح وفلفل احمر.
  7. {Prepare of صلصة الطماطم.
  8. {Prepare حبة of بصلة مقطعة قطع صغيرة.
  9. {Prepare 2 حبات of طماطم مفرومين.
  10. {Prepare 1/2 ملعقة كبيرة of طماطم مصبرة.
  11. {Take of القليل من فلفل اسود وفلفل احمر والملح حسب الذوق.
  12. {Make ready of قصبر ومعدنوس.
  13. {Make ready 3 of بيضات.
  14. {Make ready 2 ملاعق كبار of زيت.
  15. {Make ready ½ كوب of ماء.

Instructions to make طاجين الكفتة بالبيض:

  1. نضع الزيت في مقلاة او طاجين الزيت والبصل ونقليهم جيدا ثم نضيف الطماطم والتوابل ونمرق بالماء ونترك الطماطم تطهى قليلا.
  2. نخلط اللحم المفروم (الكفتة) مع المكونات ونشكل كرات ونضعها في صلصة الطماطم ونتركها تتجمر قليلا ثم نفقس البيض على الكفتة ونغلق علىالطاجين قليلا كي ينضج البيض وشهية طيبة.

So that's going to wrap this up with this exceptional food طاجين الكفتة بالبيض recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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